CITRUS / CONCH #1,2. GICLEE PRINT , 4•12” x 16”

REMINISCENT OF A TRADITIONAL SCUNGILLI  SALAD.

LIKE THE ONE MY GREAT GRANDMOTHER USED TO PREPARE FOR THE FEAST OF THE SEVEN FISHES.

WITH  MARGRIT MONDAVI. NOT MY GREAT GRANDMOTHER

1.   16 ounces scungilli, sliced, blanched and chilled

2.   2 stalks celery, chopped

3.   1/2 cup red onions, chopped

4.   2 tablespoons chopped Italian parsley

5.   6 ounces  pitted black olives

6.   4 tablespoons of your best olive oil

7.   2 lemons, juiced  and strained

8.   1 teaspoon sea salt

9.   1/4 teaspoon freshly ground black pepper

10.   red pepper flakes to taste

11.   4 garlic cloves, chopped finely

CONCH #1. OIL ON CANVAS 12” x 16”